Our menu and wine selection will change from time to time, be sure to check back to see what's available on any given day or night...
a Nightly Feature !
Each evening we feature Chef Ken's creations from Fresh Fish, Seafood, Game Meats, & the season`s bounty. Priced accordingly.
Award Winning Barbecued Ontario Pork Back Ribs
Slow cooked fall off the bone served with fresh cut fries and jalepeno corn bread
Fish & Chips
Lake of Bays Crosswind Beer Battered ~ Hand Cut Fries ~ Cranberry Tartar
Tender Medallions of Beef with Brandy Peppercorn Sauce
Grilled Portobellini Mushrooms
Great Lakes Grilled Pickerel
Lemon Lime Caper Butter
Wild Sockeye Salmon
Lemon Buerre Blanc
Woodland Mushrooms ~ Leeks ~ Sundried Tomatoes ~ Red Wine ~ Garlic ~ & Cream
Scallops ~ Shrimp ~ a full Lobster tail ~ XV Olive Oil ~ White Wine ~ Butter ~ Basil ~ Garlic ~ Sundried Tomato ~ Lemon
Mango Papaya Salsa
Surf & Turf
6oz Tenderloin and Lobster Tail
Grilled Rack of Lamb
Finished in the oven with a Maple Dijon Panko crust and Red Wine Jus
Steamed PEI Mussels ~ Classic Style ~ Preserved Lemon ~ Tomato ~ Fresh Herbs ~ White Wine or Curry Cream
Crisp Double Smoked Bacon ~ Podano Parmesan Cheese ~ Herbed Crouton ~ Lemon Caper Dressing
Baked Mushroom Pot
Woodland mushrooms ~ garlic ~ sundried tomato ~ Reggiano cheese
Blistered Tomato Salad ~Balsamic Reduction
Heirloom Tomato Salad
Fresh Basil ~ Asiago Cheese ~ Balsamic Reduction
Market Inspired Soup of The Day
Spicy Shrimp Diablo
Flambéed ~ Sambal Olek ~ Lemon ~ Tomato ~ Garlic ~ Onions ~ White Wine
all desserts home made!
Assorted Flavours of Gelato & Sorbets
Chocolate Mousse Cake
Cointrea Whipped Cream
Peanut Butter Pie
Bring your own wine and take the rest home!
Our wine list is constantly changing, please check with us for our latest offerings.