Menu & Wine List

Our menu and wine selection will change from time to time, be sure to check back to see what's available on any given day or night...


a Nightly Feature !


Each evening we feature Chef Ken's creations from Fresh Fish, Seafood, Game Meats, & the season`s bounty. Priced accordingly.


Award Winning Barbecued Ontario Pork Back Ribs


Slow cooked fall off the bone served with fresh cut fries and jalepeno corn bread


Fish & Chips


Lake of Bays Crosswind Beer Battered ~ Hand Cut Fries ~ Cranberry Tartar


Tender Medallions of Beef with Brandy Peppercorn Sauce


Grilled Portobellini Mushrooms


Great Lakes Grilled Pickerel


Lemon Lime Caper Butter


Wild Sockeye Salmon


Lemon Buerre Blanc


Chicken Gnocchi


Woodland Mushrooms ~ Leeks ~ Sundried Tomatoes ~ Red Wine ~ Garlic ~ & Cream


Lobster Linguine


Scallops ~ Shrimp ~ a full Lobster tail ~ XV Olive Oil ~ White Wine ~ Butter ~ Basil ~ Garlic ~ Sundried Tomato ~ Lemon


Baked Halibut


Mango Papaya Salsa


Surf & Turf


6oz Tenderloin and Lobster Tail


Grilled Rack of Lamb


Finished in the oven with a Maple Dijon Panko crust and Red Wine Jus




Steamed PEI Mussels ~ Classic Style ~ Preserved Lemon ~ Tomato ~ Fresh Herbs ~ White Wine or Curry Cream


Caesar Salad


Crisp Double Smoked Bacon ~ Podano Parmesan Cheese ~ Herbed Crouton ~ Lemon Caper Dressing


Baked Mushroom Pot


Woodland mushrooms ~ garlic ~ sundried tomato ~ Reggiano cheese


Grilled Calamari


Blistered Tomato Salad ~Balsamic Reduction


Heirloom Tomato Salad


Fresh Basil ~ Asiago Cheese ~ Balsamic Reduction


Market Inspired Soup of The Day



Spicy Shrimp Diablo


Flambéed ~ Sambal Olek ~ Lemon ~ Tomato ~ Garlic ~ Onions ~ White Wine


Creme Brulee


all desserts home made!


Assorted Flavours of Gelato & Sorbets






Chocolate Mousse Cake



Fresh Berries


Cointrea Whipped Cream


Peanut Butter Pie


Wine List

Corking Service


Bring your own wine and take the rest home!


Other Wines


Our wine list is constantly changing, please check with us for our latest offerings.

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