Big City Taste, Small Town Charm

Tender field greens, coconut cluster, pumpkin seeds, and mixed sun dried berries in a maple balsamic dressing

Crisp double smoked bacon ~ Podano Parmesan cheese ~ herbed crouton ~ lemon caper dressing

Slow roasted mushrooms, garlic, cream, red wine, sun dried tomatoes, shallots and Parmesan cheese served with baguette

with a blistered tomato citrus salad

Flambéed ~ sambal olek ~ lemon ~ tomato ~ garlic ~ onions ~ white wine

Each evening we feature Chef Ken’s creations from Fresh Fish, Seafood, Game Meats, & the season`s bounty. Priced accordingly.

Maple Dijon pistachio panko crust, rich Muskoka Lakes Blueberry Wine  demi-glace

Lemon Lime Caper Butter

Slow cooked fall off the bone served in a smokey BBQ sauce

Cooked to perfection with a side of sauteed garlic mushrooms

in a tomato basil cream sauce

with a creamy Asiago cream sauce

Lobster ~ Sea scallops ~ jumbo shrimp ~  XV olive oil ~ white wine ~ butter ~ basil ~ garlic ~ sun dried tomato and lemon

Pan seared, and oven baked. Deglazed with dry sherry and red onions

Cointrea Whipped Cream